[cricket26]

Ingredients

1 (6-ounce) can frozen lemonade concentrate
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container frozen whipped topping, thawed
1 (9-inch) store-bought or homemade graham cracker pie shell

Directions

Fold together the whipped topping and condensed milk. Fold in the frozen lemonade. (run under hot water for a minute to soften)
Spread the mixture in the graham cracker pie crust. Cover and freeze overnight or until completely set.
Take the pie out of the freezer about 15 minutes before serving time. Enjoy!


For St Patricks Day substitute limeade and add a few drops of green food coloring.