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violaine · 05-16-2011, 09:03 PM

i made a giant pot of veggie stock over the weekend pet sitting, and decided to make brown rice [with the stock, of course]. thawed out frozen tofu [freezing changes texture]. drained/squeezed out tofu, browned in cast iron skillet with veggies, shallot and garlic, set aside. made a cornbread using -coconut/almond milk- and turned 1/4 of it into crumbs. combined all ingredients with more veg broth, and egg replacer. result:

vegan loaf with fresh sage, heirloom tomatoes, and romaine lettuce w/squeeze of lime.

05-16-2011, 09:03 PM	#28
violaine Timed Out How Do You Identify?: atypical Preferred Pronoun?: plague words and phrases Relationship Status: love wise guys of the avian world Join Date: Nov 2009 Location: wekiva springs basin Posts: 3,236 My Photo Gallery Thanks: 9,934 Thanked 3,294 Times in 1,301 Posts Rep Power: 0	cross posted- i made a giant pot of veggie stock over the weekend pet sitting, and decided to make brown rice [with the stock, of course]. thawed out frozen tofu [freezing changes texture]. drained/squeezed out tofu, browned in cast iron skillet with veggies, shallot and garlic, set aside. made a cornbread using -coconut/almond milk- and turned 1/4 of it into crumbs. combined all ingredients with more veg broth, and egg replacer. result: vegan loaf with fresh sage, heirloom tomatoes, and romaine lettuce w/squeeze of lime.