This was well received by all who tried it...and very easy too!
1lb ground beef (I used Morning Star fake meat, lg package)
1 c diced onion
3 cloves garlic, minced
1 Tbs worcestershire sauce
2Tbs fresh thyme ( I used 2 tsp dried)
1Tbs fresh parsley ( I didn't use it)
1 tsp paprika
1 1/2 c frozen mixed veggies, thawed
salt and pepper to taste
2 cans refrigerated grands biscuits
Preheat oven to 350. In pan, brown hamburger with garlic and onion till done. Add worcestershire sauce, spices and veggies and stir to mix. Roll out biscuits to approximately 6 inches. Put about 1/4c of mixture onto middle of each biscuit. Fold over and seal edges. bake until browned about 12 minutes.
After making this, I had the idea of adding rice and just using an extra can of biscuits. This recipe says they freeze well for a quick hot pockets type snack. I served it mushroom gravy and white rice on the side....and I added a sprinkling of Italian cheeses before sealing the pockets
