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GinaSofia · 12-06-2011, 02:02 AM

Javi's Original Ceviche Recipe
Yield 12 servings (probably more like 6)
Ingredients
4 pounds shrimp
1 pound scallops
6 large limes, juiced
1 large lemon, juiced
1 small white onion, chopped
1 cucumber, peeled and chopped
1 large tomato, coarsely chopped
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon kosher salt(I use sea salt)
ground black pepper to taste
Directions
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche AT LEAST 5 HOURS in the refrigerator, until shrimp and scallops are opaque.

12-06-2011, 02:02 AM	#12
GinaSofia Junior Member How Do You Identify?: Me Preferred Pronoun?: she Relationship Status: a lifer @ 27 years. Join Date: Nov 2009 Location: Southern California Posts: 81 My Photo Gallery Thanks: 47 Thanked 221 Times in 44 Posts Rep Power: 1695576	Another fav. Javi's Original Ceviche Recipe Yield 12 servings (probably more like 6) Ingredients 4 pounds shrimp 1 pound scallops 6 large limes, juiced 1 large lemon, juiced 1 small white onion, chopped 1 cucumber, peeled and chopped 1 large tomato, coarsely chopped 1 jalapeno pepper, chopped 1 serrano pepper, chopped 1 bunch cilantro 1 tablespoon olive oil 1 tablespoon kosher salt(I use sea salt) ground black pepper to taste Directions In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche AT LEAST 5 HOURS in the refrigerator, until shrimp and scallops are opaque. Last edited by GinaSofia; 12-06-2011 at 02:04 AM. Reason: For editing.