03-18-2013, 05:51 PM
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#6
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Quote:
Originally Posted by nycfembbw
I didn't use any flavor for the tofu. I threw it all in a wok. And in fact, it was more like I was boiling everything in a can of lite coconut milk instead of stir-frying.
I will try your suggestions. After all you were the one who finally got me making my own salad dressings and loving it!  |
Yea well tofu has no flavor so you can use any flavor profile, just marinade it for about 10 minutes in the fridge. Then chop it up or serve in slices, after you cook it.
There is a show on vegan cooking called Christina Cooks on PBS or Create. Look it up on your local channels.
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Last edited by Corkey; 03-18-2013 at 05:53 PM.
Reason: another thought.
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