Quote:
Originally Posted by girl_dee
Yes! I found youtube to be my savior while figuring it out.
I did find that I liked my ribs more in the slow cooker mode. I like them to melt off the bone. They were cooked with the pressure cook mode but i cooked them longer in slow cook to get them super tender.
Maybe try some hard boiled eggs first? what’s the worst that can happen.? And its so easy.
I use the 5-5-5 method!
https://www.onehappyhousewife.com/in...d-boiled-eggs/ |
I’m feeling more confident about this and am going to start cooking in it today. I think I’m going to make the
Keto Chicken Adobo tonight with a chicken breast. One youtube reviewer said some people had problems with the sauté feature on the model I purchased and I want to test that today.
Will probably cook up some eggs, too. And maybe some apple butter if I can come up with a good recipe without a lot of sugar.
I also want to test the sterilizer setting (I read somewhere that all IPs can sterilize with or without the “setting”). I make my own body butters and it will be nice to sterilize and reuse the containers, if possible.
Excited about the slow cook feature for my cannabutter and for cooking meats. The temperature is contolable and my last crock pot just had basic heat settings.
Thanks for the tips on the ribs and slow cooking, dee. Glad you started this thread and others joined!
I think this is a good purchase for me.
