Quote:
Originally Posted by cinnamongrrl
Last night I made soup in the instant pot....
I winged it from a recipe I saw on youtube.
I cut up 3 stalks of celery, twice as much carrots, a red pepper (which I wish I had skipped; it fell apart in the process) and a zucchini (ditto for that)
I added a large can of diced tomatoes with the juice and an entire carton of chicken broth. Added six turkey sausage links (hot) and let it cook for 20 minutes on steam. Should have done 30 for the meat.
Added a can of white beans and a can of kidney beans as well as some fresh spinach and fresh chopped parsley.
Topped with yummy fresh parmesan and voila!
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Totes forgot; added about a cup of cooked macaroni to the cooked soup. I was afraid it would get starchy if I did it with the soup.