Quote:
Originally Posted by candy_coated_bitch
Thank you! I've always wanted to try and make seitan. Looks really easy.
|
Super easy. Just a word of advice. If you do make it, let it rest after kneading in a glass or metal bowl and then cut it on a ceramic plate. DO NOT do what I did and put it on a wooden cutting board to rest and cut up. It stuck like glue. It will still stick to the plate but not nearly as bad as the wooden cutting board. Enjoy!