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tantalizingfemme · 06-10-2018, 04:56 AM

I made this last night and it was good, fast and easy. It is vegan chorizo, (Definitely not gluten-free though)

http://www.geniuskitchen.com/recipe/...rumbles-450153

Next time I make it I think I will use it in a taco salad. I make my own taco shells by coating the underside of a cupcake pan with a thin layer of canola oil, nestle the shell in between cups and cook at 375 and for about 15 minutes. (more or less depending on how browned you like your shell)

06-10-2018, 04:56 AM	#134
tantalizingfemme Senior Member How Do You Identify?: Me Join Date: Nov 2009 Location: * Posts: 4,184 My Photo Gallery Thanks: 3,957 Thanked 4,010 Times in 823 Posts Rep Power: 21474855	I made this last night and it was good, fast and easy. It is vegan chorizo, (Definitely not gluten-free though) http://www.geniuskitchen.com/recipe/...rumbles-450153 Next time I make it I think I will use it in a taco salad. I make my own taco shells by coating the underside of a cupcake pan with a thin layer of canola oil, nestle the shell in between cups and cook at 375 and for about 15 minutes. (more or less depending on how browned you like your shell)