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Okay I will admit I haven't done a lot of research but I'm feeling a little overwhelmed.
I bought some firm tofu. I googled how to cook it. It wants me to press the tofu. From what I can gather this means putting it between two cookie sheets. Is that right??
Also I have heard that tofu takes on the flavor of the sauce it's in. Do I cook it first and then put it in the sauce? Or do I marinate it and then cook it?
Wondering if a vegetarian could help me...
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