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Old 09-23-2018, 08:05 PM   #7
CherryWine
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Care to share your rib recipe, Dee?

I have one but haven’t used it very often. The first time I used it, I made a pork roast that turned out so tender and juicy. I tried to make a pork roast again, and it came out so damn dry that it was comical.

Haven’t tried it as a rice cooker yet.
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