Thanks for the feedback, folks. I am thinking I can also try to think outside the box a bit. Basically for nachos, I would like something kind of soft and pleasantly flavorful but light since green salsa is strong- so maybe I need to consider replacements to even vegan cheese as well. Mashed avocado might be nice, although avocados are sometimes hard to find at just the right consistency. I know me, and I know I don't do complicated recipes, not that they are not helpful to read because sometimes I can think of a way to simplify. I need super simple.
Quote:
Originally Posted by nycfem
Tonight I tried making nachos with daiya "cheese" and really was not fond in the least. I do enjoy daiya on pizza. I used whole grain rye crisps and green salsa, two items I always love, but the daiya just did not work flavor wise with them. It almost tasted kind of bitter instead of light and sweet, or something like that. Any suggestions for making tasty vegan nachos? Cuz I'm all about nachos.
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