[girl_dee]

Originally Posted by CherryWine

Care to share your rib recipe, Dee?

I have one but haven’t used it very often. The first time I used it, I made a pork roast that turned out so tender and juicy. I tried to make a pork roast again, and it came out so damn dry that it was comical.

Haven’t tried it as a rice cooker yet.

Sure! I cleaned up the fat etc off the ribs, dried them, then did a dry rub on them. (Whatever you have )

I put them in the InstaPot with a cut onion on the little rack standing up for 25 min. Slow release for 10. They melted off the bone!

Then i put them in the broiler with Baby Rays cause for about 10 .

All done!