[girl_dee]

Originally Posted by Sachita

Before hanging a shingle selling food items be sure to check the laws about this. Know what your risk and liability is especially shipping to another state or especially another country. There are low risk and high risk foods. Just this year there are new bills on the table concerning this. Imagine if one of your products made a human or dog sick simply by mistake?

Just check. This is what I do. I work with farmers and people in agricultural. Tax wise farms or home producers are entitled to sell a certain amount because hitting a tax bracket or having to apply for USDA inspections. Know what YOUR laws are.

You may want to think about bartering. This reduces your liability.

As for me, i'm certified.