Quote:
Originally Posted by Chad
I am growing some veggies, does anyone know an easy pickling recipe for pickling banana peppers?
|
I use this recipe I found online:
Brine (per one lb of peppers):
3 cups white vinegar (5% acidity)
2 cups water
2 tablespoon kosher salt
1 tablespoon sugar
1 garlic clove per jar, minced
Heat the brine until the salt and sugar have completely dissolved. Let cool to room temp, fill jars. Let them pickle in the fridge for at least 24 hours - longer if you can.