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On the stove this very minute!
Some soup I put together- sort of Asian.
I use a pot that holds 8 quarts (sorry, I don’t measure other than by site and smell, this is just the amount I make each time!)
4 chicken breasts - boil in the water and chicken broth, then cut it up and return it to the broth
Water plus low sodium and low fat chicken broth
Sliced carrots
Half a package of frozen peas
1 package of extra-firm tofu
Bok Choy - about 3 bunches - sliced up
Sometimes I put some chopped cabbage in- red or green (don’t add it until about 5 minutes before serving- same with frozen peas and eggs)
1 large onion- kind of “cubed”
3 eggs - just stir these in
Some garlic powder
A little pepper
Sea salt if needed (usually by other people I serve this up to!)
Bean sprouts on top are good!
It really is good! I like to make it and freeze some during winter- ‘cause hot soup in winter is just great!
You can add ’hot” stuff to it if you want, like cumin, a bit of chile powder and some cayenne pepper. Be creative!
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