I had a fairly big salad for lunch, so what I'm going to have shortly is a big slice of my home made Cinnamon Walnut cake. It's made with vegan coconut flour and the frosting is made with substitute butter and Truvia (and Cardamom seeds sprinkled on top).
A big quart of water, then a cup of Bigelow's Balanced Herbal tea (it's a health and wellness tea) afterwards.
Got to incorporate 'balance' in the meals I ate today.
