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question for the bakers-pastry chefs-vegan culinary experimentalism-
i have made strudel for people- fruit filled as well as savoury. has anyone had success with vegan strudel, please? i'm wondering if a vegan pie crust might work?
i would use wheat-free/gluten free flours: rice flour, sorghum flour, ener-g egg product, potato starch, brown sugar, ginger [allergic to and miss to death, cinnamon!], earth balance, apple cider, and ice cold water.
good night ! coconut milk unsweetened, trader joe's tumaco cocoa powder, and silk vanilla coffee creamer is the best, and i always have fantastic dreams.
Last edited by violaine; 09-26-2010 at 01:37 AM.
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