Infamous Member
How Do You Identify?: High Femme Ma'am
Preferred Pronoun?: Ma'am
Relationship Status: widowed - involved, poly
Join Date: May 2010
Location: Georgia
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I made a squash souffle this evening. I steamed the squash and onions in the IP, beat the eggs in a separate bowl, then mixed up the ingredients in the IP bowl. Then I poured everything into a greased casserole dish and baked it in the oven.
While I was doing this, I wondered - could I bake the souffle in the IP bowl? I have the Crock-Pot brand IP with the non-stick surface. Can anyone think of any reason why it would not be a good idea to put my IP bowl in the oven?
Or better yet, can anyone speculate knowledgeably on what kind of settings I might be able to use to cook a souffle (i.e., a mixture that has eggs that is supposed to rise) in the IP itself? The settings work essentially the same as the Instant Pot brand.
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-GeorgiaMa'am
It's been so lonely without you here
Like a bird without a song
Nothing can stop these lonely tears from falling . . .
'Cause nothing compares, nothing compares 2 U
- Prince
Last edited by GeorgiaMa'am; 07-20-2019 at 07:37 PM.
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