I am currently obsessed with cooking corn on the cob in the Instant Pot. I hadn't made it in years because I find it to be a PIA on the stove top and never consistent in results. And because I stopped using any kind of vegan butter I thought it would be boring... But now it's easy, just a cup of water, a trivet, corn, one minute on manual, quick release and viola, perfect every time. And I sprinkle fresh lime juice and some creole seasoning on it.
|