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Originally Posted by Orema
Thanks for tellling us about this air fryer for pressure cookers, TF. I’m going to get one at Amazon. It’s a free-return item at Amazon so that makes it worthwhile for me.
Here’s a link to a smallish cookbook for this air fryer at Amazon I’m getting, too. I think it willl be a good starting point for me:
https://www.amazon.com/Mealthy-Crisp...gateway&sr=8-2.
I haven’t been happy with any air fryers I’ve had (difficult to clean, non-stick material chips, too smokey, one more appliance, etc.) but this looks like it might work for me.
Thanks again
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Last night I made some lemon-pepper wings with the new air-fryer gadget and they were tasty. I marinated them for a couple hours in olive oil, lemon juice, seasonings and cooked them for 20 minutes on each side at 375. They were crispy but not burnt. I made a point of not cooking them at 500 degrees to avoid the smoke. They were a little overdone on the inside, but I’ll adjust the time and temperature tonight when I make some more. Think I’ll make buffalo wings tonight.
It was easy to clean but there’s a stainless steel part that may not be easy to clean after many uses. I’m not too worried about that.
This one is a keeper and am glad I bought it.