View Single Post
Old 01-09-2010, 11:23 AM   #4
WolfyOne
Magically Delicious

How Do You Identify?:
Gentle Butch
Relationship Status:
Single and content
 
WolfyOne's Avatar
 

Join Date: Nov 2009
Location: Minnesota
Posts: 6,558
Thanks: 22,052
Thanked 15,407 Times in 4,139 Posts
Rep Power: 21474857
WolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST Reputation
Default

I have an easy fix for any kind of roast you put in a slow cooker.

1) 3 pound or larger roast (beef or pork)
1) can cream of mushroom soup
1) package dry onion soup mix

Put the can of mushroom soup in the bottom of the cooker. Set the roast in a nd pour half can of water over the top. Add the onion soup mix to the top like a rub. Cover, cook on high 2 hours and then turn down to low until you think it's done. I usually use a 3 or 4 pound roast and cook it on low for 6 hours. The mixture of the soups will make a gravy.
__________________

Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
WolfyOne is offline   Reply With Quote
The Following User Says Thank You to WolfyOne For This Useful Post: