Quote:
Originally Posted by Tommi
Now, this looks like one I can shop for, find the stuff, take on the challenge and try. Thank you.  |
it's tasty too. Here's a fav of mine
Slow Cooker Stuffed Peppers
Ingredients 6 green sweet peppers
1/2 medium onion
1 pound lean ground sirloin
1 cup minute rice uncooked
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded mozzarella cheese (low moisture, part skim) (4 ounces)
Nonstick cooking spray
1 16-oz can tomato sauce
Method
Wash green peppers and cut tops off. Clean out seeds from inside of peppers. In medium bowl combine beef, rice, worcestershire sauce, salt, pepper,8oz of the tomato sauce, and cheese. Mix well. Scoop mixture evenly into the six peppers. Lightly coat the inside of the crock pot with cooking spray for easy cleanup. Place the filled peppers in the slow cooker. Pour the remainder of the tomato sauce evenly over the peppers. Cook for 6 to 8 hours on low-heat setting or 3 to 4 hours on