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Lady Jewel · 01-10-2010, 02:03 PM

This recipe is very very easy and yummy. I like to make homemade mashed potatoes to eat with it. And homemade mashies are very easy to make.

Ingredients:
Two bags shredded cabbage (The kind for coleslaw)
One sweet onion
One apple (I use gala)
Pound of center cut bacon (Less grease)
Cup of kosher grape wine (Jewish cough syrup LOL)
Package of smoked sausage or kielbasa

Cut bacon into bite size pieces. Chop up onion. Core and cut apple into bite size pieces. In a large dutch oven sautee bacon untill brown but not burnt or it will ruin the bacon drippings which you will need. Remove the bacon and put the onion into the bacon grease thats in the pan. Cook onion for a few minutes till the onions are translucent. Throw in the two bags of cabbage and the cut up apple with the onions and mix and sautee for ten minutes. Remove from the pain and put it into the crock pot. Add the cooked bacon and mix well. Add the wine (Cooking boils out the alcohol) and stir. Cook on high for an hour and then turn down to low for 8 hours. An hour before its finished, cut up the kielbasa into 2-3 inch pieces and put it into the crockpot on top of the cabbage mixture. This really is a very easy recipe and is oh so delicious. If you are a vegetarian you can adapt the recipe to be meatless.

01-10-2010, 02:03 PM	#17
Lady Jewel Member How Do You Identify?: * Preferred Pronoun?: * Relationship Status: * Join Date: Nov 2009 Location: * Posts: 298 My Photo Gallery Thanks: 120 Thanked 322 Times in 124 Posts Rep Power: 790	Yummy :) This recipe is very very easy and yummy. I like to make homemade mashed potatoes to eat with it. And homemade mashies are very easy to make. Ingredients: Two bags shredded cabbage (The kind for coleslaw) One sweet onion One apple (I use gala) Pound of center cut bacon (Less grease) Cup of kosher grape wine (Jewish cough syrup LOL) Package of smoked sausage or kielbasa Cut bacon into bite size pieces. Chop up onion. Core and cut apple into bite size pieces. In a large dutch oven sautee bacon untill brown but not burnt or it will ruin the bacon drippings which you will need. Remove the bacon and put the onion into the bacon grease thats in the pan. Cook onion for a few minutes till the onions are translucent. Throw in the two bags of cabbage and the cut up apple with the onions and mix and sautee for ten minutes. Remove from the pain and put it into the crock pot. Add the cooked bacon and mix well. Add the wine (Cooking boils out the alcohol) and stir. Cook on high for an hour and then turn down to low for 8 hours. An hour before its finished, cut up the kielbasa into 2-3 inch pieces and put it into the crockpot on top of the cabbage mixture. This really is a very easy recipe and is oh so delicious. If you are a vegetarian you can adapt the recipe to be meatless.