Just wanted to add that this same dish comes out very nice using riced cauliflower which can be bought or made. Riced cauliflower is cauliflower diced to the size of individual pieces of rice. And supermarkets also sell riced cauliflower with and without cheese. With good deals on frozen.
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Originally Posted by Esme nha Maire
Typing this has brought to mind one of my favourite cheap, simple dishes - cheesy rice. I haven't made that in ages! I cover the rice with just enough water that once the water has almost boiled away the rice is nicely soft and sticky (I like my rice sticky so it can be eaten with chopsticks more easily). But a little while before it's finished cooking, I add a tiny smidge of butter (or margerine) and a very small amount of cheese and stir it in. This is enough, for me, to give me that "Yum! I've eaten cheese!" feeling whilst not actually having used much cheese at all.
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