Quote:
Originally Posted by ardentfemme
Hi tantalizingfemme,
Those look awesome! Let us know how the mini quiches go. I want to make a dessert with chickpea flour, but it'll be my first time using it, so I'm a little wary.
On another note, I just made vegan mac and cheese for the first time and it turned out great!! I'm stoked!
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Vegan mac and cheese is great! I found pasta made from chickpeas and other types of beans at the local co-op and am waiting to make mac & cheese with it. Does your cheese sauce include cashews?
The quiches came out great. I used fresh garlic, rosemary, and basil along with some sauteed red onion and green pepper. The flavor is subtle, which I like. This is how they came out:
I made a vegan green goddess dressing, and brought that as a dipping sauce.