I made two types of pasta dishes..one a simple homemade mac and cheese and the other...hmm no idea what to call it. I started with using mushrooms, then added a compound butter (green chili peppers, lime, garlic). Then noticed there was a tomato, olive salad/bruschetta (that was left over from a party) and another mushroom garlic type thing that was also left over...so, I threw that in (I believe in re-purposing things). Cut up some fresh herbs and some organic pasta and BAM a tasty little pasta dish.
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