Quote:
Originally Posted by Orema
I like to add a little corn meal to my flour, but I’m down for the all-flour way, seasoned or not. Sounds delicious.
I’m taking a tip from Mopsie and am having a baked potato with butter and sour cream with blueberries and cream for dessert.
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I have heard about the corn meal. I like to use Kentucky Kernel Seasoned flour. It gives it a nice little kick.
Blueberries would be nice for dessert. (Hint hint)