[GeorgiaMa'am]

This sounds like something moms might have made to get their kids to eat vegetables, but I promise it's really delicious. I make it every couple of months and for potluck dinners.

Mixed Vegetable Casserole
- 1 16-oz. pkg. or 2 10-oz. boxes of frozen mixed vegetables
- 1 large chopped onion
- 1 cup mayo (light works fine, I like Duke's or Blue Plate)
- 1 cup sharp shredded cheddar cheese
- 1 sleeve of Club crackers
- 1 stick butter (you can cut this down somewhat to about 5 T. if the amount of butter horrifies you)

* Mix the vegetables with the chopped onion.
* Stir in the mayo and cheese.
* Spray a 9 x 13 pan with Pam and put the mixture in the pan.
* Melt the butter and crush the crackers.
* Mix the butter and crackers together, then spread on top of veggie mixture.
* Bake at 350*F for 30-40 minutes until crackers are golden brown.