Sadly,
, I will SAVOR the last of the sliced Italian Roast Beef and Havarti cheese, for a grilled lunchtime sandwich.
I should just buy an truck load of it next time, so I'm not stranded without my favorite sandwich.
In other dinner time news:
I am having home made Minestrone soup for supper.
Lots of fresh vegetables, organic tomato paste and chicken n stock for the soup base. An sprinkle or two of kidney beans and an handful of rigatoni pasta and bow-tie pasta.
Sometime today, I hope to make cookies. And, frost them too. Maybe put a few sprinkles of tiny candies on them, too.