This is a cocktail that is often served at brunches, in late morning like mimosa's or bloody mary's.
Ramos Fizz
juice of 1/2 lemon
1 egg white
1 tsp. powdered sugar
2 oz gin
1 tb light cream
1/2 tsp triple sec
shake with ice OR you can blend it. strain into highball glass over 2 ice cubes. fill with carbonated water and stir.
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