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Practically Lives Here
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Join Date: Feb 2013
Location: Canada
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straccotto d’asino
Chunks of donkey meat, braised on a very low heat for at least four hours, mixed with onions, bay leaves, juniper berries, tomato sauce, garlic, red wine, olive oil, salt and pepper.
Served with polenta and a glass of Alto Mincio IGT CarmenÁ¨re.
Preps all done, oven heating up.
Can't wait.
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