Yesterday:
Big green salad, sesame ginger dressing
Homemade mushroom sage soup from a new recipe*
Wild Blueberries
* The new recipe was supposed to make six generous servings. It made 5 quarts of the stuff so it will be making quite a few appearances. Good thing it tastes great and has all the nutritional goodness that I wanted, lol.
Today:
It ‘s Sunday so that must mean I’m firing up the grill
Grilled chicken
Romanesco (alien) broccoli
Pomegranate seeds
