I had this again (well, the Ethiopian was the leftovers from my order last night). I also had tofu "egg salad" with pickles. Deelish.
Quote:
Originally Posted by nycfem
Ethiopian food- collard greens, beets, carrots, chickpeas, peppers - all with such perfect spices (I ordered in)
Then for dessert I had (from home): Greek yogurt with kamut puffs, blueberries, cinnamon, and walnuts.
|