[nycfem]

Tonight I made a salad with romaine lettuce, mushrooms, hearts of palm, mustard, apple cider vinegar, balsamic vinegar, garlic powder, walnuts (oh my goodness, so good!), pear (can't be beat in a salad), and kidney beans (yum!). I don't know if something similar has happened to you, but AFTER I'd made and mixed the salad, I started eating it and realized the mushrooms were bad! They LOOKED fine but something was wrong with them- they tasted really weird. BUT the salad was already made! So at first I tried to tell myself there was nothing wrong with the mushrooms and eat them anyway, and when that didn't work, I tried to eat around them. I did pretty good with that. I'm not one to waste food.

Then I had tofu egg salad and pickles.

For dessert I had Greek yogurt, kamut puffs, strawberries, and cinnamon. Always a winner.