[Bèsame*]

I had an, oh, so good baked pork chop. I found a marinade online. Soy sauce, sweet and hot sauce, red curry spice, green onion and olive oil. That was so good, my pork chop was about 1.5 " thick. For sure, there will be enough left over to be added to my lunches this week as well.

And....I came home with an assortment of goodies from my Mom's, of which one was a toaster oven. I have been roasting an assortment of veggies often. Tonight was zucchini,
Yellow squash, broccoli and onions. Those roasted veggies have been added to lunches as well.

I found a killer deal on strawberries this weekend. .85 a pint. So strawberries and cream later!