Tonight it's an authentic, secret family recipe that's been passed down for generations...Real southern fried chicken.
Served with my homemade 3-cheese mashed and then baked potatoes...and freshly cut right-off-the-cob corn, mixed w/ a little warm butter, fine all natural sea-salt, and fresh cracked black pepper.
Followed by...
Warm apple crisp and a scoop of creamery vanilla bean ice cream....oh yeah...I need it.
