Sticky teriyaki cauliflower wings. I had no clue just how 'meaty' and hearty cauliflower could be until I found out how to properly batter them to give them more weight and substance. Might make some rice to go with them.
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“I myself have seen this woman draw the stars from the sky; she diverts the course of a fast-flowing river with her incantations; her voice makes the earth gape, it lures the spirits from the tombs, send the bones tumbling from the dying pyre. At her behest, the sad clouds scatter; at her behest, snow falls from a summer's sky.”
― Catullus
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