Here's an vegan Nacho "Cheese" recipe (it's dairy free) from Karissa's Vegan Kitchen (
LINK)
Ingredients- 1.5 cup potatoes peeled and cubed
- 2/3 cup carrots peeled and cubed
- 1/3 cup vegetable stock
- 3/4 cup plant based milk soy or almond work best
- 1 Tbsp lime juice
- 1 Tbsp tomato paste
- 1.5 tsp arrowroot flour or corn starch
- 2 Tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp sea salt
Directions:
1) Add potatoes and carrots to a pot of water. Bring to a boil, and let boil for 10 minutes. Strain and add to a blender.
2) Blend together the potatoes and carrots. They don't have to be perfectly blended - just break them down a little.
3) Add in remaining ingredients for the nacho cheese and blend until smooth and creamy!
4) Drizzle over tortilla chips, in a bean burrito, or whatever your heart desires.
