Thread: Chocolate!
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Old 06-23-2010, 08:34 PM   #34
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Default I've been watching the food network again...

Petits pots de crème au chocolat

Melt chocolate in bain marie (not too much, because chocolate will set & become hard)

Heat ½ cream ½ milk
Vanilla extract

Separate 4 eggs & stir (not whisk) egg yolks (save whites for a low cholesterol omelet)
Stir in melted chocolate
Pour in milk/cream mixture.

Strain into a large mixing cup & skim off any bubbles.
Pour into ramekins (petits pots)

Gently bake in a water bath until they’re set on the sides & still giggly in the centre.
Let them sit in the fridge & serve.
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