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How Do You Identify?: Goddess
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Join Date: Mar 2010
Location: Winterpeg, Manisnowba, The Great White North
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I've been watching the food network again...
Petits pots de crème au chocolat
Melt chocolate in bain marie (not too much, because chocolate will set & become hard)
Heat ½ cream ½ milk
Vanilla extract
Separate 4 eggs & stir (not whisk) egg yolks (save whites for a low cholesterol omelet)
Stir in melted chocolate
Pour in milk/cream mixture.
Strain into a large mixing cup & skim off any bubbles.
Pour into ramekins (petits pots)
Gently bake in a water bath until they’re set on the sides & still giggly in the centre.
Let them sit in the fridge & serve.
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"i believe people are see-through if you hold em up to the light i believe people are enlightening if you plug em in right" ~ alix olson
"All strong souls first go to hell before they do the healing of the world they came here for." ~Clarissa Pinkola Estes
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