Butch Femme Planet - View Single Post - Canning & Preserving Foods for Winter Months....

RockOn · 09-20-2020, 03:17 PM

I planted one Longhorn hot pepper plant back in the Spring. Wish I had put 10 in the ground. I made some amazing hot pepper sauce recently. I am finicky about the pepper taste. For instance, I do not like the Habernero pepper flavor. This plant only produced 6 peppers because I did not water it enough but they were enormous ... over 6 to 7 inches long and thick The pepper sauce is very hot, perfect taste to my liking too. Now I know what kind to plant next year. I use it on greens, dip bologna sandwiches in it, pour it over pinto beans ... lots of things. The bologna will be off my list of things to eat soon. I plan to go back to strict vegan in the very near future. I cannot claim fame to cooking but anyone can make pepper sauce and not screw it up.

09-20-2020, 03:17 PM	#4
RockOn Senior Member How Do You Identify?: sitting over there ----->>>>> :) Preferred Pronoun?: .... Relationship Status: .... Join Date: Nov 2009 Location: .... Posts: 3,522 My Photo Gallery Thanks: 9,081 Thanked 10,308 Times in 2,609 Posts Rep Power: 21474854	I planted one Longhorn hot pepper plant back in the Spring. Wish I had put 10 in the ground. I made some amazing hot pepper sauce recently. I am finicky about the pepper taste. For instance, I do not like the Habernero pepper flavor. This plant only produced 6 peppers because I did not water it enough but they were enormous ... over 6 to 7 inches long and thick The pepper sauce is very hot, perfect taste to my liking too. Now I know what kind to plant next year. I use it on greens, dip bologna sandwiches in it, pour it over pinto beans ... lots of things. The bologna will be off my list of things to eat soon. I plan to go back to strict vegan in the very near future. I cannot claim fame to cooking but anyone can make pepper sauce and not screw it up.