Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

Dominique · 06-13-2011, 05:03 AM

I had food this morning (bunny food) but still good.

I had nice big arrugola leaves. Arrugola is slightly peppery and mildly bitter
(to me) but the leaves are big and are pretty flat, so I use them as wraps.

I smeared roasted red pepper hummus (that I made out of chic peas and red peppers) that I roasted on the burners of the stove, simple, just a little messy.....then I put the window box bean sprouts/ these ones are exotic sprouts. They take 10 days to grow, so I grow them in a seperate planter and they only last 4 days, so i"ll be eating them for the next 4 days. Anyhow, the exotic sprouts are garlic, leak and onion. MMM right(?)
tons of protein and fiber in this. And refreshing and crunchy. I ate one. Drank a glass of water.......and thought, I want another one....so low in calories (NOT that I count calories) I had another and now I feel satisfied. I've packed enough for two for lunch and a chopped up mango for snack (mid morning and mid afternoon) . I don't pre make the wrap, I make them as I eat them. It's just a bunch of baggies or containers if you prefer.

Hmmm. Remember to be good to your body. It will love you for it!

06-13-2011, 05:03 AM	#209
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,735 Times in 1,168 Posts Rep Power: 21474852	food for breakfast I had food this morning (bunny food) but still good. I had nice big arrugola leaves. Arrugola is slightly peppery and mildly bitter (to me) but the leaves are big and are pretty flat, so I use them as wraps. I smeared roasted red pepper hummus (that I made out of chic peas and red peppers) that I roasted on the burners of the stove, simple, just a little messy.....then I put the window box bean sprouts/ these ones are exotic sprouts. They take 10 days to grow, so I grow them in a seperate planter and they only last 4 days, so i"ll be eating them for the next 4 days. Anyhow, the exotic sprouts are garlic, leak and onion. MMM right(?) tons of protein and fiber in this. And refreshing and crunchy. I ate one. Drank a glass of water.......and thought, I want another one....so low in calories (NOT that I count calories) I had another and now I feel satisfied. I've packed enough for two for lunch and a chopped up mango for snack (mid morning and mid afternoon) . I don't pre make the wrap, I make them as I eat them. It's just a bunch of baggies or containers if you prefer. Hmmm. Remember to be good to your body. It will love you for it! __________________ As long as there was coffee in the world, how bad could things be??