[Kätzchen]

Originally Posted by Kätzchen

Sadly, , I will SAVOR the last of the sliced Italian Roast Beef and Havarti cheese, for a grilled lunchtime sandwich.

I should just buy an truck load of it next time, so I'm not stranded without my favorite sandwich.

In other dinner time news:

I am having home made Minestrone soup for supper.
Lots of fresh vegetables, organic tomato paste and chicken n stock for the soup base. An sprinkle or two of kidney beans and an handful of rigatoni pasta and bow-tie pasta.

Sometime today, I hope to make cookies. And, frost them too. Maybe put a few sprinkles of tiny candies on them, too.

Soooo, I never made cookies because it was easier to make a Chocolate Pound Cake, with blueberries, coconut and slivered almonds, which turned out so GQQD! I had a small piece of it with the non-dairy Egg Nog Vanilla ice cream. Delish!

I'm having more soup and dessert for supper, today!