Quote:
Originally Posted by nycfem
I went to a friend's home for dinner tonight. She served a whole head of cabbage and 3 bunches of spring onions that she had stir-fried in Bragg liquid aminos (2 TSP), curry powder, and 1 TBS natural peanut butter. I didn't want to insult her so I ate all of it but it was horrible. I don't know why. It was flavorless while at the same time being too salty. Have any of you cooked with Bragg liquid aminos as a replacement for soy sauce? Can any of you guess who this "friend" of mine was? Hint: she shares my address but isn't my husbutch.
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Lol not good. Yes I have used it. Such a different flavor than soy sauce. I use it occasionally, but prefer soy sauce. Not a fan so I only use it when there are a LOT of other flavors happening. Next time just throw some coconut milk, peanut butter and bit of chili sauce and then cook your goods. ( I mean your friend should)
ETA and a splash of lime juice to the peanut sauce.