04-22-2018, 09:03 PM
|
#123
|
Pixie Stick
How Do You Identify?: The arteest formerly known as musicfemme.
Preferred Pronoun?: She.
Relationship Status: Happily taken.
Join Date: Aug 2012
Location: Northampton, MA
Posts: 11,293
Thanks: 31,723
Thanked 32,098 Times in 6,125 Posts
Rep Power: 21474858
|
Quote:
Originally Posted by tantalizingfemme
So, one thing I sometimes miss as a vegan is biting into something chewy. Like a burger. I stopped eating any vegan meat substitutes quite a while ago, so 98% of what I consume I make myself from whole foods. And I absolutely gag at the idea of eating a portabello mushroom, so mushroom burgers are out. So I found a recipe for making seitan and let me tell you, it's a game changer. I made vegan cheesesteak sandwiches with it tonight, with a sweet potato nacho cheese sauce and I was in heaven. The best!
The recipe for the seitan is:
https://www.connoisseurusveg.com/how-to-make-seitan/
To make the broth in the recipe, I did use low sodium vegetable broth and added the following:
1 tsp Better than Boullion Roasted Garlic Base
1 tsp Better than Boullion No Chicken Base
2 tsp Vegan Worcestershire sauce
1 tsp low sodium soy sauce
1 tbsp nutritional yeast
pinch onion powder
pinch garlic powder
pinch pepper
pinch salt
The flavor was so good. So nice to have something to add to a recipe to give it more texture.
|
Thank you! I've always wanted to try and make seitan. Looks really easy.
|
|
|