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Bit · 11-16-2009, 08:28 PM

I was gonna make smashed taters, but I ran out of butter....

how did I manage to run out of butter? I never run out of butter.... now what? I don't think I want to try substituting cheese... it works on baked taters but not on mashed... heck. How did I manage to run out of butter, of all things, butter?

11-16-2009, 08:28 PM	#61
Bit Senior Member How Do You Identify?: Stonefemme Relationship Status: married to Gryph Join Date: Nov 2009 Location: Wichita, KS Posts: 2,177 My Photo Gallery Thanks: 1,126 Thanked 3,772 Times in 1,264 Posts Rep Power: 10778869	I was gonna make smashed taters, but I ran out of butter.... how did I manage to run out of butter? I never run out of butter.... now what? I don't think I want to try substituting cheese... it works on baked taters but not on mashed... heck. How did I manage to run out of butter, of all things, butter?