11-02-2014, 08:05 PM
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#223
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Infamous Member
How Do You Identify?: Transguy
Preferred Pronoun?: He
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Join Date: Jun 2010
Location: Central West Coast of Florida
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Rosemary Roasted Sweet Potatoes and Onions
Prep time- 15 mins/ Cook time- 30 mins/ Total time- 45 mins
Serves: 4-6
Ingredients
- 4 medium-sized sweet potatoes, peeled and cut into bite-sized pieces
- 1 large sweet onion, chopped into similarly sized pieces as potatoes
- 2-3 tablespoons olive oil
- 1 heaping tablespoon chopped fresh rosemary
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 400 degrees. Combine potatoes and onion in a bowl. Add olive oil and toss to coat evenly. Sprinkle rosemary, salt and pepper on potato mixture and stir to combine.
- Pour potato mixture on a cookie sheet and roast in the oven for 25-30 minutes, flipping potatoes and onions halfway through. Depending on the size of your potato and onion pieces, they may cook faster or slower. Keep an eye on them so they don't burn.
- Remove from oven and season to taste with additional salt and pepper.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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