Quote:
Originally Posted by justkim
I love gingersnaps! Have you ever tried adding a dash (or more) of cayenne pepper to your gingersnap recipe? It is a celebration of taste sensations that explode in your mouth.
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NOOOO!!! But it does sound pretty interesting and like something I would enjoy
I'll be making a vegan pasta sauce tomorrow and having some wheat pasta with it. I like to make enough for several days and besides, I am DYING to try out the new Dutch oven I picked up.
Y'all? If you have a Kroger grocery store in your area they have GORGEOUS 6 qt cast iron enameled Dutch ovens right now for $25! I have seen these go for upwards of $80 so this is a great deal. I got a red one