Quote:
Originally Posted by ksrainbow
Portabella Mushrooms:
Marinated*/Dry Rub for 4 hrs in a Zip-lock:
ginger-garlic-thyme-rosemary-freshly ground black pepper:
Baked and basted with soy and teriyaki sauces blended in olive oil- (added some fresh Parmesan cheese).
Steamed jasmine rice on the side.
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"Marinated*/vs*Dry Rub":
What I know about cooking: is a dry rub does not involve *moisture*.
Additional knowledge/explanation would be a violation of T.O.S.
Ks-