07-11-2011, 04:23 PM
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#279
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grill man
Hi YB,
Thanks, this sounds delicious and easy!
Greco
Quote:
Originally Posted by Yellow band
I drag out the oringinal george foreman, mine is white. I think the originals all were.
I spray the bottom slots with extra virgin olive oil (a good fat for your heart) Oh, plug in george.
then i lay one asparagas spear per slot, top of spear to top of grill. I don't care if the bottom parts cook, i'll be cutting them off. I grind fresh ground pepper over them...then I close the lid. I cook until el-dante. You'll know this when they turn bright green. I slide them off, onto a dish to cool.
repeat if you want to cook them all up, thats what I do. Then i can eat them cold, they are good cold, or i can put them into green smoothies.
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